Franchise

Franchise opportunities are now available with Pizzeria Camilos Taglio.

For more information please visit http://franquiciasenexpansion.es/portfolio/pizzerias-camilos-taglio/

Our dough is made with the ancient fermentation system, the authentic sourdough with more than a year of fermentation, as it was done in the past when industrial baker's yeasts did not yet exist. Therefore, the pizzas and breads had a different flavor, like firewood, fire, and village bread. And if you add to this the flavor and texture of the best extra virgin olive oil, you will have everything you have ever dreamed of, a Camilo’s pizza.

Have you ever imagined the taste of a completely handmade pizza, golden as the sun with the aroma of traditional village dough?

Well, our pizzas with thin and crispy dough with a flavor of oven with live fire and that light texture, absolutely delicious, fall in love! We make the dough with the best carefully selected ingredients to obtain pizzas whose color, smell and flavor make them unmistakable and genuine.